Food businesses

Thoroughly clean, without agents on the food.

In a bakery and butcher shop every joint counts. Hot micro steam loosens grease and crusted dirt, reduces germs through heat and leaves no agent residue where food is processed.

Demonstration at the business → The arguments

Why chemical-free fits here

Grease, crusted dirt and tight joints.

Ovens, work surfaces, machines and tile joints collect grease and residue. Hot micro steam loosens it with heat, gets into every crevice and only needs water to do it, without a chemical film close to food.

In detail

From the oven to the floor joint.

Grease & crusted dirt

Ovens, grills and machines loosened with heat, without aggressive degreasers.

Work surfaces

Stainless steel, cutting areas and shelves cleaned thoroughly, with no agent residue.

Tiles & joints

Wall and floor joints reached with steam right down deep, where residue lingers.

No chemical film

Cleaning with water alone. No agent residue on surfaces close to food.

Ready again quickly

Short drying time instead of long contact time. The surface is back in use quickly.

One device, many areas

Machines, surfaces, tiles and floors with one system and the right attachments.

OvenWork surfacesMachinesTilesJointsFloorsDrainsStainless steelCold storage

Honestly: Food businesses are subject to clear hygiene and HACCP requirements. Hot micro steam is a powerful tool for thorough cleaning and reduces germs through heat, but it does not replace a legally required, listed disinfection. That is also how we position it.

The technology in numbers

Built for continuous use in your business.

180 °Chot micro steam, from water only

5 to 8 %residual moisture in the steam, conventional devices up to 40 %

70 bartested stainless-steel boiler

3.5 minand the machine is ready to use

up to 40 kWprofessional and industrial line

The difference in everyday use

Complements your hygiene plan, does not replace it.

The Thermostar takes the daily cleaning off your hands and reduces chemical use. The required disinfection in your critical areas remains untouched by this.

See it demonstrated at your own business →